Back to All Events

Water Rights & Policies for Agriculturists & Wineries

Topics will include: “Water Rights & Exempt Well Policies”; “Walla Walla Watershed Management Partnership Programs”; and, “The New Winery Wastewater Permit Program”.  Attendees will then have an opportunity to discuss water rights, policies and the wastewater permit program with the presenters during an extended question and answer session. The program will conclude with a presentation on “ASP Composting for Grape Pomace & Other Organic Wastes” by the firm O2Compost followed by an optional tour of the WWCC grape pomace composting trial.

For more information please contact Dave Stockdale, Director of the WWCC Water & Environmental Center, at (509) 524-5193 or dave.stockdale@wwcc.edu, or Chris Hyland, Executive Director of the Walla Walla Watershed Management Partnership, at (509) 524-5217 or chris.hyland@wwcc.edu.

Earlier Event: March 3
Annual Snowpack Meeting